which adds a lovely richness to the well-structured and saline Pinot noir and Chardonnay grapes
while the palate is fresh with a smooth
These tiny stainless steel beads remove dirt
together with black fruit
After fermentation assemblage is made and wine is aged on its own natural lees thereby obtaining delicacy and fineness
Pommard "La Chaniere" SOMMELIERS which adds a lovely richnessDeep red, dark crimson ruby with aromas of blackberry, blackcurrant, redcurrant and cherry stone. It is not uncommon for it to evolve towards feline, wild notes over time. With maturity these develop into leather, chocolate, pepper notes. A wine that you should let age so that it opens to its full extent and displays its mouth filled texture, its delicate yet firm structure, its fruity mouthfeel and its chewy tannins, which will be properly smoothed