(30 ml) fresh lemon juice 1 tsp (5 ml) hot sauce cup (60 ml) extra virgin olive oil 2 cloves garlic salt to taste* Mexican Salad: 2 decently sized heads of romaine lettuce, chopped cup (110 g) grape tomatoes, halved 2 cups (60 g crushed) whole corn chips crushed cup (60 g) shredded cheddar cheese 1 can (15 oz / 425 g) pinto beans, rinsed and drained or black beans 5 green onions, chopped Instructions To make the avocado salad dressing, add the avocado, mayonnaise, lemon juice, hot sauce, olive oil, and garlic to a food processor or blender
Make an entrance in our super hot Richelle mini dress
Dont forget to tag me @shylercrochets so I can see your beautiful creations
Dress includes the satin apron with lace trim and a matching mop hat A perfect companion to the Rich Velvet Santa Suit!
Discover the final instalment of La Vacacin ~ This curated series of styles pay homage to Mexico with streets rich in culture, and tapestry enveloping local markets