Cask No. 156.8 Highland A trickle of water pulled

A trickle of water pulled forward lime pastilles and elderflower as we walked into a botanical garden's hothouse

The mouth was instantly spicy and bristling with red chilli

liquorice)

The palate sweetened up to apple strudel and vanilla-flavoured rice pudding with cinnamon-flavoured gum

Date Distilled: January 1998

Cask No. 156.8 Highland A trickle of water pulledThe initial nose proffered many lemons! Lemon bonbons, limoncello, lemon curd, lemon drizzle cake, lemon barley water. After many groves of lemons were snuffled through, we also detected aniseed balls, virgin olive oil, and strawberries and cream. Water brought out tea tree oil, custard powder, bergamot, lemon thyme and wee minty hints. The palate, when neat, was superbly mouthcoating, with shortbread, tart au citron (more lemons, really), some