A Welsh Adventure VAULTS Through the final cream sherry

Through the final cream sherry chicane then across the line

The reduced nose goes from Crunchie bars and lingonberry jam to willow catkins and gooseberry bushes

Some damp moss and herbal throat lozenges

lanolin and cherry bakewell tart

sweet and full of things like foam banana sweets

A Welsh Adventure VAULTS Through the final cream sherryA Welsh Adventure invites you to discover the unique expressions of Wales' first distillery in a century! Distillery 128 differs from most malt producers in its use of only one copper pot still for the entire distillation process. Scottish distilleries typically use two stills for distillation the wash still and spirit still. Distillery 128 uses the Faraday Still that employs a series of perforated plates to help condense the vapors, yielding a pure