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The Kitchen at Da Silva
This pack includes the Top Wine of 2024
This charmat method sparkling shows versatility with bright acidity
the volume was barreled down into 6 x 225L barriques with fine lees
the 2020 vintage offers ripe red fruits like black cherry
2020 Stratus "White Label" Merlot [Member Request] ribeye steak The Kitchen at Da SilvaAdded by special member request. Has not been tasted by Carl yet. 2 years in barrel, 12% new 14. 5% ABV "From the new Stratus premium 'White Label' series, this is from the 'merlot 3' block at the lowest part of the estate, with fairly heavy clay, with more humidity, perfect in a dry, warm vintage like 2020, though in future editions may come from different parcels the series is based on the best parcel of each vintage, rather than a consistent single
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