Mezcalosfera By Mezcaloteca, Papalote Erika Meneses Aguardiente de Agave (NV) apero Lambrusco Salamino

Lambrusco Salamino

The Douloufakis family has been making wine in Dafnes since 1930

Aged more than 3 years in oak casks

or smoky paprika-driven dishes

A genuine Kentucky classic

Mezcalosfera By Mezcaloteca, Papalote Erika Meneses Aguardiente de Agave (NV) apero Lambrusco SalaminoFrom the importer: From Maestra Erika Meneses in Guerrero, out of 14 year old Papolote agaves. Erika is a rare Mezcalera, and doubly rare by being the first in her family to make Mezcal traditionally the art is male dominated and passed along family lines. The agaves are cooked over oak and tepehuaje wood in a conical earthen oven and then ground mechanically, fermenting naturally in wood and distilled two times in copper. There were only 100 liters