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well-integrated with cookie spices like ginger and cinnamon
with a decent length
the late Richard Karlo
Not overly complex but very very well made
The front palate offers flavours of plum
2018 Upper Bench Altitude | π₯ New Release ribeye steak well-integrated with cookie spices likeA serious blend that reminds me of a premium Bordeaux in many aspects. The tannins are grippy and stickyfor a good length of time, showing youth and lots of aging potential. There is a great freshness throughout this wine provided by a vivid acidity and once again supporting the notion of great cellaring potential. The nose offers black fruits, earthiness and loads of Christmas spice right "out of the gate." On the palate there is an avalanche of dark