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Elegant fine-grained tannins lead into a powerful juicy finish
wild-strawberry and apple
Freshness and acidity remain even as a 2018 blend
this Tidal Bay wine offers a mix of poached apple
Crafted from a blend of apples grown in the Annapolis Valley and matured in oak barrels
2019 Sue-Ann Staff “Robert’s Block” Riesling 🔥 94pts ribeye steak Elegant fine-grained tannins lead into***NOTE: This is the last time we will have access to this wine at only $26. 95 a bottle including tax! The winery price is already at $38. 95 per bottle! It's still a great value even at that price. But stock up and get it for the old price while our club allocation lasts!*** With an extra year of resting in bottle since my last tasting of it, this wine is now starting to show it's real personality, walking right in the footsteps of the 2018 older