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Molino Paolo Mariani started cultivating this wheat variety in the Marche region in Italy in 2019
highly workable dough with a distinctive aroma from mixing to bake
Store in ventilated area away from sunlight
This flour blend with added rice flour creates a dough that is crunchy outside
Caputo Chef’s Flour is a versatile pantry staple for home bakers who want smooth
Mulino Marino PandiSempre Organic Stone-Ground Flour – Wheat, Spelt & Enkir (1kg/2.2lbs) organic Molino Paolo Mariani started cultivatingPandiSempre (bread of always) is Mulino Marinos do it all organic flour blendmade for everything from savoury to sweet. Its produced by natural stone milling of carefully selected organic soft wheat, organic spelt (farro) and Enkir (Triticum monococcum), blended to create a single flour that works across everyday baking. Because of its mixed grain composition, its especially popular for pizza and focaccia (including Ligurian focaccia), plus
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