Kyushu Brown Rice Vinegar, Organic - Wholesale organic miso and strained to separate starches

and strained to separate starches

nori is also shredded and sprinkled on rice dishes

making the combination a taste delight that gives a steady balance of energy without the jitters or the crash of coffee or other high-caffeine drinks

even heating

Ingredients: Organic Whole Wheat Flour

Kyushu Brown Rice Vinegar, Organic - Wholesale organic miso and strained to separate starchesMade from organic brown rice that is fermented using traditional Japanese methods. The highest quality brown rice vinegar found only on Japan's island of Kyushu. Use in dressing, sauce, or as an acidic base for tangy dips. No added flavor enhancers. Country of Origin: Japan Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)