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making bold
Delicious multi-coloured eggs: a delicate crispy hazelnut praline is enrobed in Ecuadorian origin milk chocolate
this red has a bright cherry-red colour and a nose of sweet spices and red summer berries
At 44% ABV
Pour direct over ice
Long Mei: Loose Leaf Green Tea fudge making boldPicked in early spring from a high altitude garden in Zhenyuan, China, this small batch green tea is harvested when buds and leaves are at their most delicate. The tea opens with soft fruity notes dried apricot, orchid, sugar snap pea before blending into flavours of toasted rice, nori broth and sesame paste.