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Made from pickled ume plums
the Middle East
The result is unparalleled taste and quality
fermented food made using chickpeas instead of soybeans
farmers in the Uji district
Arame, Dried, Edible Seaweed Size:35 oz Made from pickled ume plumsEmerald Cove Pacific Arame is one of many types of edible seaweeds (sea vegetables) used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi sweet flavor, and a firm texture. It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable for many uses.
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