2020 Moraine Chardonnay ribeye steak with cassis and blackberry

with cassis and blackberry

green apple and flinty minerality on the opening versus roundness

and a really well-defined frame

Bright acidity and a mouth-watering palate

giving this 2021 a great texture

2020 Moraine Chardonnay ribeye steak with cassis and blackberryThis wine is made from some of the oldest Chardonnay vines on the Naramata Bench. The nose displays light toast and smokiness, honey, melon, and cantaloupe. You cant miss the buttered popcorn aromas. The palate is filled with yellow apple, apple crumble, ripe lime, honey melon, and slight herbaceousness. The toasty barrels are dominant on the mid palate and on the finish, adding to the length and complexity. This is a well balanced, nutty, toasty