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lingering spices and slight oxidation undertones
There is 10 g/l of residual sugar but a great acidity and low alcohol makes this sexy Bubbly very well balanced and appealing
it shows bright and juicy flavours consistent with the nose
The 2016 is an oaky
ambrosia apple and dry sage
2020 Black Bank Hill Pinot Noir lamb sirloin lingering spices and slight oxidationThis is a very well balanced Pinot Noir showing ripe fruits and body weight from a powerful vintage. At the same time, it has a quaffable acidity and terroir identity from the Twenty Mile bench sub appellation. On the nose, sweet dark cherry, raspberry, milk chocolate, violets and forest floor are leading the way to a promising and succulent medium plus body Pinot Noir. The palate is well structured showing judicious usage of oak 18 months in neural
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