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shake for 10 seconds and strain into a martini glass
It has a fiery finish that will add a dynamic edge to any drink
first opened as a restaurant in 1973 by chef-restaurateur Bill Poon and now overseen by his daughter Amy
Perfect for hosting
Signature Salted Brown Butter: the original flavour
Sparkling White - Brut (750ml) baking shake for 10 seconds andAt 8% ABV, this sparkling white is a lighter wine alternative, perfect for opening over lunch or early evening drinks. Made from a unique blend of grape and apple with a medium finish and botanical notes of lychee and pear. Gluten free, 0% sugar, 100% Vegan.