DOP Piennolo tomatoes "A Pacchetella" (500gr) Rare Find Pala e Pinsa flour from

Pala e Pinsa flour from Molino Pasini is designed for making pinsa romana

developed thick crust

making it suitable for a variety of pasta types

Bread Making Index (W): 300-320

like bread and pizza

DOP Piennolo tomatoes "A Pacchetella" (500gr) Rare Find Pala e Pinsa flour fromThe "pacchetella", made with 'Piennolo Del Vesuvio' DOP cherry tomatoes is a preserve traditional of the Vesuvius's park in the Naples area. With a thick skin, these tomatoes can ripen for several months while remaining fresh. The "pacchetella", made with these special tomatoes, is simply hand picked ripened tomato fillets, pressed by hand in the jar. These bright red tomatoes are wonderful on pizza, in any pasta preparation, and just plain heavenly