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For the 2019 vintage
This medium+ body Cabernet Franc has more concentration than expected
You can add this Cabernet Sauvignon to the long list of exceptional reds made from BC’s 2019 vintage
On the nose the aromas are clean and pure with lemon cream
The best barrel of all the 2018 Merlot was ‘stolen’ to be blended with the Cabernet Franc for 30 months
2017 Kacaba Pinot Noir Reserve ribeye steak For the 2019 vintageBright and lively aromatics show energetic cherry, raspberry and cedar initially. Hints of baking spice including star anise follow though balancing the nose giving weight and balance. On the palate structured tannins, cedar and hints of earthiness allude to great cellaring potential. Waves of vibrant red currant, cranberry and cherry complement its muscular beginning. A long complex finish shows the quality and depth of this wine.