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the PH scale
Quince Jelly made from organic fruit from Portola Valley from Jelich Ranch simmered with holiday spices and Meyer lemon marmalade made with organic Meyer Lemons tree ripened in Santa Cruz on Backyard Fruit Farm - a small hamlet in the hills
You will get encouraged and inspired to take that step in your life or help someone you know in eating more plant based as well
We value our relationships with our local farmers to bring you the best that California has to offer
We will cook some simple dishes together and explore what makes them most digestible and nutritious
Holiday Spiced Apple Shrub *Limited Edition* cheese the PH scaleShrubs are a party just waiting to happen. This sweet and sour syrup can be mixed with water or soda water and served as a refreshing drink, or used in salad dressings. The sage really marries well with the grapefruit putting this shrub over the top! ENJOY!! USE: 2 tablespoons per 8 oz of water or soda water or a splash in champagne! Shrubs are an old fashioned way of preserving fruit juice with vinegar and we spice it up with a good California sense