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even as of 10°C
aroma-preserving
Granucol® GE can be applied for the treatment of batches
Haze forming protein is rapidly and safely adsorbed
grape must and wine by adsorbing proteins and other colloids
Kupzit® Weight:1kg even as of 10°CKupzit is an innovative copper citrate preparation developed for the eliminiation of sulphide off flavours, above all, hydrogen sulphide odours in wine and fruit wine, and in other fermentation products. Kupzit contains 2% copper citrate. For easy dosage and handling, it is coated onto a mineral carrier material a particularly pure, high quality bentonite and granulated.
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