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A Collection of Recipes Seasoned with Memories as a look back at all the best of our pasts
Illustrated with full-color photographs
These recipes for more than 170 authentic and well- loved dishes -- using American
Ray's Boathouse restaurant cookbook brings you seafood secrets of the Pacific Northwest with recipes from the acclaimed Seattle restaurant
The author
Alchemist's Cookbook Moroccan Scientific Cuisine ISBN:9780912358093 A Collection of Recipes SeasonedThis rare Alchemist's Cookbook presents recipes for Moroccan scientific cuisine by the famous Moroccan painter and chef Ahmed Yacoubi. The cookbook was published in 1972 and this hardcover edition is quite scarce and is a very desirable collectible. Format: Hardcover, 142 pages. Copyright: 1972 Publisher: Omen Press Author: Ahmed Yacoubi Description: Moroccan painter Ahmed Yacoubi collaborated with Omen Press publishers in Tucson, Arizona to produce
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