Half Shoulder of Swaledale Lamb specials then place the chop on

then place the chop on the hottest part of the grill

with the porterhouse carrying the larger fillet of the two

With more cattle processed

and scented with fresh ginger

burnished bird is perfect to adorn your Easter or Christmas table

Half Shoulder of Swaledale Lamb specials then place the chop onA Slow Cooking Lamb Joint Full of Flavour Cut from the shoulder of lambs that roam the farms of the Yorkshire Dales, half lamb shoulder is a superb bone in roasting joint and gives the cook a whole host of options when it comes to cooking. One thing is certain though: the best results are achieved when it is cooked slowly, yielding tender, flaking meat, deep flavour and soft, juicy fat. That richness and depth of flavour mean half lamb shoulder stands