Shou Puerh - Loose 0 Water Temperature: 195-205° F

Water Temperature: 195-205° F

Bamboo whisks (chasen in Japanese) are used to whisk matcha in Japanese tea ceremonies

cacao nibs

The tea leaves are lightly oxidized during processing

lavender flowers

Shou Puerh - Loose 0 Water Temperature: 195-205° FThis loose leaf shou puerh comes from semi wild tea trees in the Lincang region of Yunnan Province. The steeped aroma of the tea is stronger than other black teas and the tea tastes smooth and earthy. Shou puerh is also called cooked or ripe puerh because the tea leaves are processed to speed up the fermentation. Caffeine Content: Medium Ingredients: chinese black tea Preparation: Water Temperature: 208 F Steep time: 4 5 minutes Suggested serving