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Shrimp Creole for Twenty-Five (people) and many more tasty recipes are all found inside Recipe Jubilee
Author: Shelley Richardson and Bruce Richardson
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Fu Pei Mei's Chinese Cooking Cookbook ISBN:9784079747882 Shrimp Creole for Twenty-Five (people)Fu Pei Mei's Chinese Cooking Cookbook was produced by one of the legends of Chinese cookery. Fu Pei Mei was likened to Julia Child. This cookbook contains many exciting dishes like Smoked Chicken Beijing Style, Shredded Pork, Sichuan Style, Deep Fried Shrimp Balls, Speedy Fire Pot Cooking, Fried Pork Spareribs with Steak Sauce, and more. Format: Softcover with spiral binding, 132 pages. Copyright: 1992, Second printing Publisher: Shufunotomo Co., Ltd.
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