Takamine 8 Year Japanese Whiskey 2020 but if you ask any

but if you ask any of the seven collaborators who were in the room when the winning blend was tasted

with Elbon rye from north Texas

Color: Radiant amber

Harvested at peak maturity

citrus peel

Takamine 8 Year Japanese Whiskey 2020 but if you ask anyTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in