Ox Tongue beef reduce the liquor into a

reduce the liquor into a sticky glaze

thin slices of short rib including the top muscle

ready to become sandwiches

whether paired with root vegetables in winter or lighter Mediterranean accompaniments in the warmer months

It’s a bold

Ox Tongue beef reduce the liquor into aCelebrating Nose to Tail Eating with a Traditional FavouriteAt Swaledale, our ethos is rooted in whole carcass butchery championing nose to tail eating as a fundamental principle. Ox tongue is a standout example, celebrated by traditional fare enthusiasts and chefs alike for its exceptional flavour and versatility. Slow cooked, it delivers a tender, almost steak like texture thats hard to beat. Its equally brilliant served cold simply poach, peel,