Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints Being a lover of London’s

Being a lover of London’s Chinatown

remembering the temperature will rise during the rest

little cubes of salted cucumber and black pepper

orange juice

then expertly trimmed by our butchery team - making them ideal for traditional barbecue brisket cooking methods

Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints Being a lover of London’sTraditional York Style Ham for Celebratory Roasts Produced using time honoured techniques, our York style hams are dry cured for four weeks and hung for a further four. This traditional method develops depth and complexity, resulting in a finely grained ham with a distinctly celebratory feel. Simmer gently on the bone, then glaze with dark sugar, mustard, orange and honey for a classic centrepiece. Ideal for the festive season and even better as