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gradually adding 15-20 seconds per re-steep
expect smells of cloves
a tropical fruit
The dry leaf scent is reminiscent of bananas
We detected cocoa as the centerpiece note in an even roast with just a hint of woody sweetness
Dark Roast TieGuanYin Oolong Size:10 oz gradually adding 15-20 seconds perSmoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. A full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber. Steeping Instructions: Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup). For the first two steeps, 96c water for no longer than 60 seconds will provide