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Sauces Cookbook by James Peterson ISBN:9780442237738 no allowances for the faint-of-heartSauces cookbook by James Peterson is like the Bible of sauce. This unique cookbook is considered top in culinary circles. If you are interested in both classical and contemporary sauce making then this past James Beard Foundation Cookbook of the Year winning cookbook is for you. This cookbook is over 500 pages in total a a must have for all chefs. Format: Hardcover and dust jacket and protective sleeve, 504 pages Copyright: 1991 Publisher: Van