Aged Apple Cider Vinegar Bourbon Cask | Wild Mother of Tasmania Gnocchi The Tinga Taco cooking sauce

The Tinga Taco cooking sauce is handmade in Mexico with smoked chipotle peppers and garlic blended with tomato and onion for delicious Tinga Tacos or Pork Pibil made easy

Rub the turkey all over with seasoned butter

Fresh Basil

 Phillippas ribboned pudding has a clean

INGREDIENTS

Aged Apple Cider Vinegar Bourbon Cask | Wild Mother of Tasmania Gnocchi The Tinga Taco cooking sauceAged for over three years in high quality Barossa Valley port casks, this apple cider vinegar has softened and developed integrated notes of dried fruit and port and a richness and complexity. Serving Suggestions: This vinegar is particularly suited to culinary applications that require acidity and depth of flavour, including basting, deglazing and dressings.