Pay in 4 interest-free payments of $8.00 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Absolute perfection
James Martin shows us how to cook the perfect Chargrilled T-Bone Steak
2 x 4 Boneless pork chops
Served with warm tortillas
Note - picture shown is our Family Summer Meat Pack
Tomahawk Steak (Cote De Boeuf or Rib Eye On Bone) 1.2kg Absolute perfectionOh so special and more than enough for two people! The steak is similar in appearance to a Tomahawk axe, thus the name (but it is also known as a cote de boeuf), with the bone extending from the centre of the cut. Coming French trimmed** to enhance presentation, the Tomahawk are essentially well marbled rib eye steak being on the bone creates maximum flavour. Approximate weight per steak 1. 2kg. How to cook this centre piece: Take tomahawk steak out
US$ 11.50
US$ 50.00
US$ 65.00
US$ 10.50
US$ 39267.50
US$ 10.00
US$ 32.00
US$ 9303.00
US$ 13.50
US$ 5474.00