13-Inch Forged Damascus Boning & Fillet Knife — Blue and Red Two-Tone Resin Handle, Steel Bolster & Silver Pins anvils Brown Pakka wood resists moisture

Brown Pakka wood resists moisture

Long-term knife use

What ink system does this pen use

Full tang construction keeps each knife balanced in hand

this round bar offers enough material to shape and shrink into a finished band without the leftover length you'd have from a longer rod

13-Inch Forged Damascus Boning & Fillet Knife — Blue and Red Two-Tone Resin Handle, Steel Bolster & Silver Pins anvils Brown Pakka wood resists moistureThis forged Damascus boning and fillet knife measures 13 inches overall and is built for precise fish filleting, meat deboning, and fat trimming work. The long narrow blade tapers to a fine point for close work along bone and skin. The handle combines blue and red two tone resin with a steel bolster and silver pins. Full tang construction runs through the entire handle for strength and balance throughout extended prep sessions. This is the only