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which is made of potatoes
combining the talent and knowledge of the wonderful folk at som saa with the sausage-making expertise of our butchery team
the rest being sprinkled over the underside
and citrus
this joint is expertly prepared by our butchers
Braising Steak coronation which is made of potatoesBraising Steak from Heritage Breed Chuck Braising steak, as the name suggests, is ideal for long, slow cooking methods that coax out flavour and tenderness. Naturally lean and rich in connective tissue, it is cut from the chuck section of the forequarter, a hardworking muscle group that delivers deep, savoury character when cooked gently. Also known as casserole steak, this versatile cut forms the foundation of many comforting dishes: think slow