From Tea Cakes to Tamales Vegetarian and bake your way through

and bake your way through this straight-from-the-heart collection of recipes

Industrious families developed a delightful

Driven by a desire to fight against bias

This cookbook is an excellent recipe resource for favorite desserts that never go out of style

and great stories

From Tea Cakes to Tamales Vegetarian and bake your way throughShop Notes: A lovely collection of heirloom Texan recipes, highlighting cooks and ancestors from a wide range of cultural groups and historical backgrounds. The writing is a bit like having a conversation with the author and many of the recipes are Texas classics like kolaches, tamales, chili, and other mainstays. From the Publisher: Join journalist turned culinary historian Nola McKey on a Texas journey as she explores the state's foodways through