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Hooters Cookbook Restaurant ISBN:9780785826323 Notes from the National Wildflower

SKU: 23513542

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Description

Notes from the National Wildflower Research Center provide a reliable source of information

There is an excellent chapter on leftovers

Bocuse's testing for the book was done entirely in his home kitchen rather than in the elaborate setting of his world-famous restaurant in Lyons

Unusual as the recipes are they are all easy to follow and require no exotic ingredients

and Almendrado (almond meringue pudding)

Hooters Cookbook Restaurant ISBN:9780785826323 Notes from the National WildflowerThe Hooters Cookbook from the popular restaurant chain serves up the restaurant's popular recipes. Drunken Chicken, Dungeness Crab Fried Rice and other dishes from the restaurant can be yours at home. Format: Hardcover, 125 pages Copyright: 2010 Publisher: Castle Books Author: Scott Kinsey (Corporate Chef) Description: In 1983, six businessmen (and we use that term loosely) opened the first Hooters' in Clearwater, Florida. From these humble

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