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Fried Chicken
the Barefoot Contessa
in compiling the recipes of our own and those of our many friends for discriminating hostesses everywhere
It's reminds me of a Mediterranean take on the Moosewood cookbook
The popular cook serves up twenty-six full menus for gatherings
A Greek Feast Local Author Fried ChickenShop Notes: A Greek influenced community cookbook from the Wilmington, North Carolina chapter of the Daughters of Penelope. The recipes are an interesting intersection of modern American cuisine and traditional Greek immigrant cuisine passed down from family to family. The big secret of the community cookbook world is that these Greek cookbooks are often full of delicious, healthy, light recipes. Perfect for hot summers in the South (or anywhere,
US$ 19.99
US$ 1147.50
US$ 290.00