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the maturing process – when the fructose turns naturally into alcohol - takes place on the spot in Wallis
this speciality berry spirit is the result
ball-shaped
Our own innovative cheese creation
Its unique aroma is owed to the lush alpine meadows
Emmentaler Classic AOP 1 kg Weight:1000 g the maturing process – whenEmmentaler Cheese AOP Switzerland We sell in cuts of about 1 kg Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced. With its even rind, ivory colored body, cherry sized holes, and delicate nutty taste, it is truly part of our heritage and our gastronomy. Cheese connoisseurs appreciate it as an essential item on a cheese board, for breakfast or to round off a
US$ 132.00
US$ 1683.75