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macadamia flour is a versatile pantry staple with a long shelf life
Naturally Gluten-FreeSuitable for gluten-free baking and cooking
It is recognised by its pink colour
Toast lightly for added crunch in granola or toppings
Naturally infused with sweet potato for colour and flavour
Mung / Moong Beans - 1kg snack macadamia flour is a versatileMung Beans (1kg) Mung beans are also known as dithlodi or moongh dhall, and they are locally produced in Limpopo and Mpumalanga. They were first cultivated in the Middle East some 4500 years ago. However, it was in India that the mung bean truly achieved its popularity. Mung beans are easy to prepare and full of delicious, nutritious value. Left in some water, mung beans will sprout and then be used in stir fry dishes and salads.
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