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The recipes and stories come from every part of the U
Copyright: 1927
winter salt pork with lentils and a slow-cooking cassoulet
Family traditions are dear to our hearts
from the weekend detox diet to the two-week health-boosting diet
Maeystown Zeitinger's Mill and Morsels Cookbook - Illinois The recipes and stories comeMaeystown Zeitinger's Mill and Morsels Cookbook Illinois features the recipes of Zeitinger's Mill and Maeystown, a German village. Many dishes are old in keep with the village's historic roots, one of Illinois state's few villages on the National Register of Historic Places. Recipes are all breads, cakes, beverages, candies, cookies, desserts, salads, pies, and cheesecakes. The majority of these recipes are German. Format: Hardcover spiral bound, 142