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Description: The first English-language cookbook from the world-famous Parisian school of cuisine
ever-changing array of interests
Anecdotes and commentary explain how and why each dessert was created
Copyright: 1931
Author: Members of the Houston Junior League
Racing to the Table Cookbook - Culinary Tour of Sporting America ISBN:9781581500844 Description: The first English-language cookbookRacing to the Table Cookbook takes a unique culinary tour of sporting America. Recipes are drawn from various racetrack areas across the country from Kentucky to Louisiana to Del Mar to many more. For anyone who loves the sport of horse racing and the art of cooking, this book will cater to both of these activities. Format: Hardcover and dust jacket, 190 pages Copyright: 2002. First edition Publisher: Eclipse Press Author: Margaret Gutrhie
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