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Brukswhisky DLX II is between 9-11 years old and was aged in the Bodås Mine warehouse
Pale in colour with just a hint of straw yellow at the rim
The palate is richly-flavoured and complex with black cherry
They were then co-fermented with 20% whole clusters (all varieties) for five days and pressed into a 500l Stockinger puncheon barrel
raspberries
Saumur Brut Domaine de Vieux Pressoir 75cl Nero Di Troia Brukswhisky DLX II is betweenSemi dry style sparkling wine. Elegant and subtle wine, the fine bubbles are produced during the secondary fermentation. The Chardonnay imparts depth and complexity for the overall balance while the Chenin Blanc lends citrus and hints of honey for a creamy texture. The wine develops a beautiful complexity of aromas and lovely volume, the generous nose of fleshy pear and peach, and notes of toasted brioche.