Chateaubriand pork-chops offer up significantly more to

offer up significantly more to the overall flavour of the subsequent dish

Small family-run farms choose Swaledale

A rub of toasted fennel seeds

the lamb presented in an intense

more tender cut than its neighbours

Chateaubriand pork-chops offer up significantly more toChateaubriand Steak Heritage Breed, Grass Fed & Dry Aged Chateaubriand steak is a luxurious beef roast that generously serves two. Cut from the thickest part of the prime beef fillet, this classic restaurant cut is celebrated for its buttery tenderness and rich, beefy flavour. Prepared by our expert butchers, Swaledale Chateaubriand is sourced from heritage breed cattle, slow grown on a natural grass diet in the Yorkshire Dales. Dry aged on the bone