Laurens Limoux 'Methode Ancestrale' 6% 75cl Nero D'Avola resulting in a refreshing wine

resulting in a refreshing wine with good length

duck confit are steak tartare

Ugni blanc

herby sausage or white bean Cassoulet or mediterranean roasted vegetables with a generous sprinkling of Herbs de Provence

Lovely on a summer’s day - serve chilled and accompany with seafood

Laurens Limoux 'Methode Ancestrale' 6% 75cl Nero D'Avola resulting in a refreshing winePleasantly off dry with lovely fresh apple sweetness and naturally low in alcohol. Off dry, this Mthode Ancestrale will accompany melon (especially Canteloupe) with Parma ham, but also works exceptionally well with fruit desserts such as apple pie with a good vanilla ice cream.