Ginger Spring Onion Sauce dairy juicy red has lively cherry

juicy red has lively cherry and raspberry flavours

This holy trinity of aromats infuses the olive oil and compliments this prized British fish perfectly

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this rum shines in cocktails or simply served over ice with a splash of tonic

that's handcrafted from start to finish

Ginger Spring Onion Sauce dairy juicy red has lively cherryA generous jar of fresh ginger spring onion sauce from Sambal Shiok, the beloved London restaurant founded by Chef Mandy Yin. This fragrant, Cantonese inspired classic is a staple in many Asian kitchens simple, punchy, and full of umami. Use it as a base for stir fries, spoon it over rice or noodles, or serve it as a dipping sauce. Theres no chilli, just bold, comforting flavour.