The Breath of a Wok New has continued to expand the

has continued to expand the menu options while keeping the overall flavors and restaurant vibe

From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts

Light UV damage on dustcover near spine

by Colorado naturalist photographer John Fielder

Each recipe was carefully chosen and triple-tested to appeal to cooks of all levels and to fit into our health-conscious lifestyles

The Breath of a Wok New has continued to expand theFrom the Publisher: With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old world wok cooking into today's kitchen, enabling anyone to stir fry with wok hay. IACP award winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes