VS Mani Curry Leaves Podi 150 g NATURE A few days later

A few days later

of India in 2013 to mark its limited area of origin (which is a stretch of 65 km along the Indo-Nepal border)

• Use it in place of dairy butter in baking for a healthier fat (this tends to make baked goods a little dryer

you'd fall in love with this Australian delight

100% Natural & Pure Himalayan Multiflora Honey 1kg I 100% Natural & Pure Honey I Ethically sourced & True source certified

VS Mani Curry Leaves Podi 150 g NATURE A few days laterEvery South Indian cook faithfully uses curry leaves as garnishing and every kid resolutely discards them. But Paati hit upon a clever way of making sure we ate these nutrient laden leaves. She blended them with garlic, dry coconut, and other condiments. The resulting podi was one of her biggest culinary hits the perfect coming together of tangy, sweet, and spicy, with the rich flavour of curry leaves. Try this delicious podi as an accompaniment to