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There are step-by-step photos and instruction for many of the recipes
There are as many individual interpretations of classic cuisine as there are great chefs
Owner gift inscription on autograph page
And formal entertaining takes on a new exotic twist when you serve lamb on a spit or an octopus main course
This is a guidebook always to be cherished
New Classic Desserts Cookbook ISBN:9780442017354 There are step-by-step photos andNew Classic Desserts Cookbook comes to you from the Andrew MacLauchlan, executive pastry chef at restaurants including Charlie Trotter's in Chicago and Coyote Cafe in Santa Fe. Learn from the top. MacLauchlan's desserts are contemporary and exiting! We spot a wonderful Gingered Apple Tart with Hazelnut Ice Cream and Carmelized Cider. We love the sound of the Malt and Bitter Chocolate Terrine with Malt Sauce (oh my you should see the photo of this one.
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