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Sassicaia returned Bolgheri and Tuscany into the limelight
red and black currants and cedar oak
Bual – Medium rich/sweet
The vines grow on clay soils with bedrock of schist
gently crushed and naturally fermented in open fermenters for eight days
Moniack Mead Country > France > Country > France > Alsace Sassicaia returned Bolgheri and TuscanyMoniack Mead Moniack Mead has always been produced by the historic Highland Wineries. A lifelong passion for wine making was the inspiration for Highlands Winery. Mrs Phillipa Fraser converted part of her 16th Century ancestral family home Moniack Castle in Invernessshire into a Winery and started making and selling commercially a range of white and red wines followed by the country wines. In 1980 Highlands Winery became the first business north of
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