Matcha Sifter Tin 色:Black 一方、濃茶（少量のお湯と多めの抹茶でつくる濃厚なお抹茶）を練る際には、穂数の少ない茶筅が適しています。

一方、濃茶（少量のお湯と多めの抹茶でつくる濃厚なお抹茶）を練る際には、穂数の少ない茶筅が適しています。

creating what we consider the ideal expression of classic sencha

Experience the authentic and sophisticated flavor of true Japanese seaweed

avoid washing with water

Kohiki is a traditional ceramic technique in which a white slip is applied over the clay body before firing

Matcha Sifter Tin 色:Black 一方、濃茶（少量のお湯と多めの抹茶でつくる濃厚なお抹茶）を練る際には、穂数の少ない茶筅が適しています。A matcha sifter tin is a traditional tool used to sift matcha before preparation. High quality matcha has extremely fine particles and is prone to static electricity, which can cause clumping. For this reason, sifting matcha before use is essential for achieving a smooth and delicious bowl of matcha. While a regular tea strainer also works, this matcha sifter tin allows you to easily create a fine, fluffy powder by gently pressing the matcha through