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The volume also includes a chronological table of written sources
Refer to the enclosed recipe booklet for detailed care instructions
Product #: VD663
sons Ryota and Naoki created the KUZE FUKU & SONS brand to bring specialty traditional and modern Japanese food to the USA and to the world
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ENG: The Vegan Guide to Tokyo by Chiara Terzuolo 19-13-1848 The volume also includes aThis comprehensive guide to the best vegan restaurants around Tokyo is beautifully designed and easy to follow. Divided by neighborhood, this book would be a great companion for a trip or to take along with you to move to Tokyo. It also features options in Kamakura, Kyoto, and Osaka, as well farmers markets to check out, vegan options at chain restaurants, and how to shop at supermarkets. While vegetarianism and veganism has increased in Japan in