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A fully artisanal pasta
and eggs to impart
carpaccio and tartare
Harvesting Period: September – November
and light meat dishes
Night Time Bio Certified Organic EVOO HOE A fully artisanal pastaCertified Organic Extra Virgin Olive Oil, prepared with only the ripest olives, hand selected at night under the moonlit skies of Calabria, Italia. Cooler temperatures under starry night skies allow for optimal conservation of the olives, preserving the organoleptic properties and minimizing oxidation, ensuring that the olives retain their essential nutrients, antioxidants, and polyphenols. When harvested at night, the subtleties of the olives are
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